Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
1 Can you explain the difference, if any, between a sponge tin and a sandwich tin. There is a lovely receipe on your site at the moment for a cake to use sandwich tins and I am all in a fluster!!
2 Could you explain a little about the difference between waxed and unwaxed lemons. I live on an island and we get waxed lemons but occasionally unwaxed which are usually mouldy in the extreme. Does it harm to use zested lemon from a waxed lemon?
Thanks in anticipation,