Could I substitute Pedro Ximenez sherry for Marsala wine in Delia's Fresh Peaches Baked in Marsala with Mascarpone Cream?
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Hello, I ask a couple of days ago about the low yield I got from the smoky tomato chutney recipe. Maybe if the tomato's I used were particularly juicy then the raw weight for the recipe is okay but the juice is cooked off as I cook to achieve the test result. Just a thought!
I want to make oven baked mushroom risotto for larger number - double recipe - how much longer will it take to cook?
Like Sarah Kirrage, I would like to know the quantities for making a 10inch round rich fruit cake for my daughter's wedding. I can see you recommend 6/7 eggs and cooking time of 4 hours, but I cannot see the list of ingredients. Delia's Complete Cooking Course gives details for an 11 inch round but not 10. I hope you can help me.
I am making Delia's Vanilla Cream Terrine. Can I substitute gelatine leaves for powder. Also will the entire recipe freeze? Thank you. Eileen