I am making Delia's Classic Christmas cake again this year. I will be soaking the dried fruit in alcohol the night before I will bake the cake, but I do not intend to feed it once it's cooked. How long in advance should I make it, with this in mind?
When should I bake my Christmas Cake?
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.