If I am using sponge flour do I have to add baking powder to the mix?
When we tested Delia’s Cakes book recipes we didn’t use sponge flour but I think sponge flour is the equivalent of self-raising flour that has been sifted more. Where Delia’s recipes state self raising flour and baking powder (mostly the all-in-one cakes) I would add the baking powder.
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2016 All Rights Reserved Delia Online
To ask a question, simply login or register.
Built by Lightflows Digital Agency