I would like to make the Spiced Beef recipe out of the first Delia's Christmas but it calls for saltpetre,which I can't get now.Is there any substitute or can it just be left out?
Spiced Beef and Salt Petre
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.