Today I made Smoky Tomato Chutney. I'm a precise person and I measure the ingredients very carefully. But instead of finishing-up with 1400ml of lovely smoky tomato chutney I finished-up with just 700ml? Why? what can have gone wrong?
Smoky Tomato Chutney
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.