Hi Lindsey, I would like to make the Creole Xmas cake and would be very grateful if you could scale down the ingredients for a 5 inch and a 6 inch cake please. The recipe is for a 8inch (20cms) version. I look forward to hearing from you.
Smaller Creole Cakes
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.