I've made the delicious Baked Apple and Almond Sponge Pudding before and know it will keep in fridge for 3 days . Can I warm this pudding up the day after I make it , having kept it in the fridge, rather than eating it cold ? What temperature in a Fan oven should I heat it up and for how long ? Also can this pudding be made and then frozen uncooked ? How would I cook it after this ? Many thanks . Granjen .
Reheating apple and almond pudding
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.