Having been inspired by the recent download of the Winter Cook book collection, I have been trying some of the recipes I hadn't cooked when it first came out. Today was the Mushroom Risotto baked in the oven and I am so pleased the way it has turned out - delicious!
As there was only my husband and myself to enjoy it, I am left with enough for another day. I know there are warnings about reheating rice so can it be frozen or just kept in the fridge for one or two days?
In future I will just make half the quantity!!