I have just made your rhubarb crumble ice cream, I don't have an ice cream maker I'm wondering why the cream/rhubarb mixture is frozen for such a long time before adding the crumble. I had to break it up with a fork in order to mix in the crumble, it was as if I needed to defrost it somewhat in order to incorporate the crumble mixture.Could the crumble be added while it's not so frozen? Thanks it does look delicious
Delia's Rhubarb Crumble Ice Cream
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.