Like Sarah Kirrage, I would like to know the quantities for making a 10inch round rich fruit cake for my daughter's wedding. I can see you recommend 6/7 eggs and cooking time of 4 hours, but I cannot see the list of ingredients. Delia's Complete Cooking Course gives details for an 11 inch round but not 10. I hope you can help me.
10 inch round wedding cake
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.