I made my first sponge today - using your video - i thought it was great! My question is can i use gluten free flour (I use HAS NO brand) instead of the ordinary flour in these recipes or do i have to change something? thanks, Kieran
Gluten Free Sponge Cake
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.