Hi Lindsey. I have acquired a bag of key limes straight from USA and wondered if Delia's recipe for Key Lime Pie filling freezes or would the limes freeze? Are there any other recipes I could use limes for other than Key Lime Pie? Many thanks. Eileen
A Plethora of Key limes
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.