I'm making Delia's mincemeat recipe tonight but not sure if my ceramic mixing bowl is safe to put in the Aga. If I split the amount between two casserole pots would I have to decrease the cooking time?
I'm not sure if my ceramic mixing bowl is safe to put in the Aga for Delia's mincemeat?
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.