Im cooking for a crowd and want to get ahead. What is the best way to freeze individual sticky toffee puddings so they taste really fresh on the day?
Freezing Sticky Toffee Puddings
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.