Before Delia found Carr's sauce flour she used plain flour for making sauces. Can I now just substitute the amount of plain flour for sauce flour in her recipes, or does the quantity need to be adjusted. Many thanks. Eileen
Before Delia found Carr's sauce flour she used plain flour for making sauces.
You are here
Have you seen...
Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.