I have a Christmas cake matured and ready to marzipan. I have made this for icing-hating neighbours. If I marzipan it now (at almost two weeks before Christmas) will the marzipan dry out before Christmas. I cannot wrap it, because of the tall decorations.
Will the marzipan dry out?
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
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