I have seen the post on the gluten-free Christmas cake and understand you can just replace the normal recipe with gluten free flour, how long will the cake keep for? Thank you
Lindsey, Food Editor replied
Hello,
It will keep for several months wrapped in parchment and foil and stored in an airtight container in a cool dark place.
Alex Mackay serves up a collection of his recipes made for sharing showing the versatility of Grana Padano PDO cheese. With light bites and quick pasta: brunch to supper standbys you can find recipes for every occasion this Easter.
Hello,
It will keep for several months wrapped in parchment and foil and stored in an airtight container in a cool dark place.
Kind regards
Lindsey