Hi, I mixed a batch of Christmas puddings last Sunday but did not get to steam them. Can I still use the mix ( all ingredients were in it) or will it have gone off? It has been is a cool place but not a fridge.
Steaming the Pudding a week later
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.