re: Hot and Sour pickled prawns
I have 2 bags of frozen king prawns (already cooked, no shell etc.) and would like to use these to make the above when I have friends over for dinner shortly. Will it be OK to use frozen king prawns (thawed obviously!).
Also, I will be doubling up the recipe as there are 8 of us so is it OK to double up on ingredients lijke tabasco and worcester sauce?
They are coming to dinner on 3 December - help!!