What is the best substitute for flour in recipes for casseroles and stews ?
I would use potato flour of cornflour depending on the recipe.
Thanks Lindsey, It's this recipe http://www.deliaonline.com/recipes/international/european/french/a-prove... - I am cooking for someone with Celiac's who is on a Gluten free diet.
I would thickern it after it is cooked using cornflour.
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