A Larger Gammon Joint
Asked on 18 Nov 2016 by Lancashire Jan
Hi,
I want to make the Roast Gammon with blackened crackling but my joint of gammon weighs 3kg (no bone). How much longer would I need it to cook it for or would the crackling burn if it is cooked for longer? Thank you, Janet.
Hello Janet,
It’s probably going to need the 25 minutes plus 3 hours. I don’t think the longer cooking will spoil the crackling.
Best wishes
Lindsey