Hi there my Creole cake mix has turned out very very sticky and tough to separate. Will it still bake okay do you think? Thanks so much for your help.
I'm worried about my creole cake fruits
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.