Can you Freeze Coq au Vin - at what point in the recipe should you do so?
Follow the recipe until the end of the chicken’s 45-60min cooking time. Cool at room temperature. Freeze in a rigid container with lid for up to 3 months.
Defrost overnight in the fridge.
To reheat, place in an ovenproof container and cover with foil. Bake at gas mark 4, 180°C for 30-40 minutes until the chicken is piping hot, adding a little more liquid if necessary. Transfer everything, except for the liquid, to a warm serving dish and keep warm. Pour the liquid into a frying pan and complete the sauce as per the recipe.
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