Can you make up moussaka with the egg topping and freeze it or will the topping have to be made and added later?
Freezing Moussaka with Roasted Aubergines and Ricotta
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.