Can I freeze the Christmas cake? I'm worried about mould since it's not very cold in Rome. Also, in the past I used to leave out sugar from Christmas cake recipes, can I do that with Delia's recipe or would things go wrong?
Freezing Christmas Cake
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.