Hi. I've used Delia's Christmas pudding recipe for years now and have always used the traditional 2pt Pyrex bowl to steam it in. I've always found the covering and string-tying part to be a complete pain, though, so, this year, as I want to make two 1pt puddings, I have bought some small plastic pudding bowls with lids from Lakeland. Do I still need to steam them for 8 hours, please? Or can they be microwaved instead? And how do the timings work on Christmas Day?
Making Smaller Puddings
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
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