Delia's Veggie 'sausage rolls' from the Happy Christmas Book
Last year I had so much trouble making these, so I thought I'd ask for some help before this year!
Firstly, when I tried doing my own puff pastry (my first attempt at this) it was a disaster - I now think perhaps I didn't keep it cold enough.. any tips gratefully received!
Secondly, even with shop-bought pastry I had huge problems. While cooking the filling just splurged out the ends, and the overall shape was very flat. Also, thy were very big, unlike shop-bought cocktail sausage rolls. What am I doing wrong? I never normally have many problems with my cooking - least of all when I use Delia recipes!