I always prefer to use fresh sage leaves at Christmas. How many leaves would you suggest using per teaspoon of sage as described in the recipes?
Question for Lindsey
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.