Made christmas cake last night looks fab as always BUT I have realised I have put 14ozs of flour instead of 10ozs how will this effect the cake please
Quantity of flour in my Christmas Cake
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.