I am going to make Delia's Christmas chutney and mincemeat recipes this weekend. I have never preserved before so I have been doing some reading about preserving - do I need to boil the jars after they have been filled? Some websites recommend this process. Thank you in advance!
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.