When serving pan roasted Italian onions with san daniele ham and shaved pecorino (winter collection), I see the onions are served hot but is the dressing served cold or warm? Thanks
PAN-ROASTED ITALIAN ONIONS WITH SAN DANIELE HAM AND SHAVED PECORINO
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.