The spiced chicken recipe calls for groundnut oil or other flavourless oil. Could I use peanut oil or will that change the taste of the dish?
Oil for Spiced Chicken
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.