I'm having friends round for dinner tonight and was planning to make ahead the Haggis and tatties pie to heat when they arrive. I have bought Macsween haggis for M&S and my haggis says not to reheat once cooked so I am a little concerned if it safe to heat it and then it cool to reheat later? If I am making ahead am I supposed to skip the first step to heat the haggis?
Making Haggis Pie Ahead
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.