I have just completed cooking Delia's Lemon and lime Marmalade, unfortunately after following it to the letter, the limes which were very soft before bottling turned out so hard after cooling. Would it be an idea to boil the limes first to soften the skins before proceeding to boiling the complete mixture and then bottling after reaching the "set point"?
Lemon and Lime Marmalade with Ginger
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