I am very lucky to get very fresh very free range eggs from a neighbour. However they tend to be odd sizes. When baking is there a guide for the weight of eggs as opposed to number of eggs in a recipe ? Many thanks Suzie
Is there a guide for the weight of eggs?
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.