Feeling very silly but I can't remember if the Christmas pud I made two years ago was cooked and is waiting to be reheated or needs to be cooked first. Is there a way of telling - from the consistency, for example? I feel very dim but I've had a complicated house move in between and have lost track of what I might have done.
Is my Christmas pudding cooked?
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.