Hi, I have baked a three tier rich fruit cake for my daughters wedding on Saturday 15th July....I marzipaned three weeks ago and left to dry covered with a clean tea towel in a cool dry place. Can I now put fondand icing on ( four days before) or should I wait til the day before wedding?
Icing my daughters wedding cake
You are here
Have you seen...
Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.