I have just moved into a house with a Miele Steam Combi oven. I don't like many of the Miele recipes. Does Delia do any recipes for steam ovens, or can she demonstrate how some of the existing recipes can be cooked with steam.
I have just moved into a house with a Miele Steam Combi oven
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.