Preserved Ginger Cake - ingredient quantity clarification needed
The Preserved Ginger Cake recipe specifies "pieces" of preserved ginger.
I'd like an idea of the weight of the pieces included in the body of the cake please.
It is clear to me from looking at the picture of the cake, which has been decorated with only two pieces, that the ginger available in the Uk are much larger than those I buy here. I could use trial and error I guess, but the result could be off.
Thanks for your help