You kindly promptly replied to an earlier question about whether I can use RAW tail on prawns for Delia's Hot & Sour Pickled Prawns. You said they must be cooked, so if I steam them and let them go properly cold before adding to the peppers and marinade, would this be OK?
Hot and Sour Pickled Prawns
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.