I have made two quantities of Delia's Stollen and set them aside to rise but an hour and a half later they haven't risen at all! Should I keep waiting? What may have gone wrong? I don't want to waste the ingredients so any advice would be appreciated. Thank you. Belinda
Help with Stollen
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.