Would it be ok to cook Delias chicken cacciatore the day before and then reheat it the next day ?
Getting ahead with Chicken Cacciatore
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.