I am making the fromage frais cheesecake with strawberry sauce and it has baked in the oven however it is still liquid and not set like a baked cheese cake. Will it set as it cools or has something gone wrong?
Fromage Frais Cheesecake
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.