I love Delia's Irish Whiskey Christmas cake and have made it dozens of times for formal occasions like weddings. However, I always find that it is difficult to cut neat slices for serving - it tends to crumble. Any suggestions to make it firmer.
Do you have any suggestions to make Delia's Irish Whiskey Christmas Cake firmer?
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.