Cheat's Crème Brulee. Is there such a thing? I have just made Delia's vanilla brulee and as it is almost the same recipe as her real custard, could I (if I was pushed) substitute a good quality custard, eg Waitrose Madagascan Vanilla, for the base? Many thanks. Eileen
Cheats Creme Brûlée
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.