I'm hoping to make Delia's Christmas cake, can I substitute regular flour with gluten free? Would I need to add anything extra to the mix? Thank you
Can I substitute regular flour with gluten free in Delia's Christmas Cake?
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.