I have used Delia's boiled egg method with success, but sometimes the eggs crack when lowered into the boiling water, even though they are at room temperature. Any tips for stopping this?
Boiled Eggs and Cracked Shells
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.