I have made a beef stew and put to much salt in it, how can I fix it?
You can stain off the sauce into a saucepan, then add water (and perhaps a very low salt beef stock cube?) and thicken as required with cornflour, sauceflour or butter combined with plain flour. Then taste for pepper.
Or again strain the sauce into a saucepan and then cook potatoes in the sauce (adding a little water if the sauce is thick). Then you can combine the meat, cooked potatoes, sauce and pepper if needed.
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2016 All Rights Reserved Delia Online
To ask a question, simply login or register.
Built by Lightflows Digital Agency