I live in the US and want to know if there are any changes to the quantity of All Purpose Flour vs Plain Flour used in the U.K. Specifically when making the Classic Christmas Cake and Creole Christmas Cakes? Or do the measures remain the same for both types of flour. Thanks!
All Purpose Flour Vs Plain Flour
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.